Blue Moon Ice Cream

By rsantos

Ingredients

• 1 c whole milk
• 1/2 c granulated sugar
• 1/4 tsp salt
• 1 tsp pure vanilla extract
• 1 1/2 c heavy whipping cream
• 1 Tbsp vanilla pudding mix
• 1 tsp raspberry extract
• 1 tsp lemon extract
• 1/8 tsp blue food coloring

Preparation

Step 1

In a medium saucepan, heat the whole milk over medium heat to scalding. Add the sugar and salt, stir until completely dissolved.

Add the heavy cream and vanilla pudding mix; stir until pudding mix has been blended.

Remove from the heat. Add in the vanilla, raspberry, and lemon extracts. Add the blue food coloring; stir to blend well and get a consistent blue color.

Transfer the mixture to a container and place it in the refrigerator to chill for at least 2 - 3 hours.

Once cold, pour mixture into your ice cream maker and freeze according to the manufacturer's directions.