Grains & Pastas: Spinach Lasagna
By JoFClark
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Ingredients
- 2 16 oz cans tomatoes (unsalted)
- 1 6 oz can tomato paste (unsalted)
- 12 oz lasagna noodles
- 1 lb fresh spinach 10 oz frozen, chopped)
- Mushrooms
- Tofu
- Part skim ricotta cheese
- Non-fat cottage cheese
Details
Preparation
Step 1
Mix tomatoes (pureed)
Cook noodles or use fresh
Layer noodles, spinach, sauteed mushrooms, tofu, and cheese (may mix)
Bake until bubbly
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