Toll House Pie

By OLLY

Ingredients

• 2 eggs
• 1/2 c sugar
• 1/2 c brown sugar
• 1 c chopped nuts
• 1/2 c flour
• 1 6 oz pkg (1 cup) chocolate chips
• 3/4 c butter
• 1 9" unbaked pie shell

Preparation

Step 1

325
In mixing bowl, beat eggs on high until foamy about 3 minutes. Beat in flour, sugar and brown sugar until well blended. Beat in softened butter. Stir in walnuts and chocolate chips. Pour into pie shell. Bake 55-60 minutes or until knife inserted into center comes out clean. Cool on wire rack.
Serve with whipped cream or ice cream.