Chicken 'n' Biscuits

By suewaynes

Ingredients

• BISCUITS:
• 1 package (16 ounces) frozen mixed vegetables
• 2-1/2 cups cubed cooked chicken
• 1 can (10-3/4 ounces) condensed cream of chicken soup,undiluted
• 3/4 cup milk
• 1-1/2 cups (6 ounces) shredded cheddar cheese, divided
• 8 bacon strips, cooked and crumbled, optional
• 1-1/2 cups biscuit/baking mix
• 2/3 cup milk
• 1 can (2.8 ounces) french-fried onions

Details

Servings 6

Preparation

Step 1

In a large bowl, combine the vegetables, chicken, soup, milk, 1 cup cheese and bacon if desired. Pour into an ungreased 13x9x2 inch baking dish Cover and bake at 400 degrees for 15 miutes. Meanwhile, in another bowl, combine biscuit mix and milk. Drop batter by tablespoonfuls onto chicken mixture. Bake, uncovered, for 20-22 minutes or until biscuits are golden brown. Top with onions and remaining cheese. Bake 3-4 minutes longer or until the cheese is melted.