Mini Caprese Salad

By á-47

Ingredients

• 16 oz. fresh mini mozzarella balls
• 1 lb. cherry tomatoes
• 1/2 cup shredded fresh basil leaves
• 1 cup olive oil
• 6 Tbsp. white balsamic vinegar
• 2 tea. red pepper flakes
• 2 tea. garlic salt
• 1 tea. dried oregano

Preparation

Step 1

In a large glass bowl, combine mozzarella, tomatoes and basil.

In a separate small bowl, blend olive oil, vinegar, red pepper flakes, garlic salt and oregano.

Stir the dressing into the salad.