Cheeseburger Wraps

By Gggoody

So even without a grill, you can still have your cheeseburgers

Ingredients

• 1 lb ground beef
• 2 tablespoons ketchup
• 1 tablespoon mustard
• 1 teaspoon dried minced onion
• 1 tablespoon Worcestershire sauce
• salt and pepper to taste
• 5 flour tortillas
• 1 1/2 cups cheddar cheese
• additional hamburger toppings you like (tomatoes, lettuce, pickles, ketchup, mustard, etc)

Details

Adapted from 1891079_636918089706881_515361887_n.jpg

Preparation

Step 1

Directions:
In a large skillet, brown hamburger until no longer pink. Add ketchup, mustard, onion, Worcestershire sauce, and salt and pepper and cook for about 2 minutes, until all combined.
Take a tortilla and line the middle with a small amount of cheddar cheese. Add some cooked hamburger beef and then top with your favorite hamburger toppings. Roll the tortilla up and tuck in the ends (like a burrito). You can either eat as is or throw on a grill (or even an indoor grill- like a George Foreman grill) for 3-5 minutes (just until you see grill marks).
These go perfectly with our Baked Tater Wedges and Fry Sauce!