Pies: Pearson's Peach & Blackberry Pecan Crumble

By JoFClark

Ingredients

• Filling
• 1/4 cup sugar
• 3 T cornstarch
• 1/4 t allspice
• 4 Georgia peaches, peeled and cut into 1/2" wedges
• 2 cups fresh blackberries, room temperature
• Crumble
• 2/3 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 t ground cinnamon
• 1/4 t kosher salt
• 4 T butter, softened
• 2/3 cup coarsely chopped pecans

Preparation

Step 1

Preheat oven to 375 degrees
Grease a 9" baking dish with butter or cooking spray and set aside
Ina small bowl combine sugar, cornstarch, and allspice
Combine peaches and berries in a large bowl and toss with sugar mixture
Spread evenly into baking dish and set aside
Next in a medium bowl, combine flour, sugar, cinnamon, and 1/8 t salt
Using the back of a for, incorporate butter into flour mixture until it resembles small peas
Stir in pecans and spread mixture evenly over fruit
Last bake for 45-50 minutes until fruit is bubbly and crust is golden brown
Serve with fresh whipped cream or vanilla ice cream if desired