Everyday Pesto

By AuntieLo

Ingredients

• 2 cups basil, parsley, cilantro, or green onions, chopped
• 2 cloves garlic
• 1/4 cup toasted pine nuts, walnuts, pecans, or pistachios, chopped
• 2 tablespoons lemon juice
• 2 tablespoons olive oil$
• 1/4 cup cheese or yogurt
• pinch of salt and freshly ground black pepper,

Details

Servings 1
Adapted from discounts.anthem.com

Preparation

Step 1

Directions

Add all ingredients into a food processor and process until smooth. Season to taste with salt and pepper. Store in a sealable container in the refrigerator until ready to use. If not using within a week, freeze in a plastic container for up to three months.
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