Tuna - Individual Tuna Casseroles

By BlueSchmoo

www.kraftfoods.com

3 cheese blend w/Philly
Cheese Monterey Jack, Cheese Colby, and Cheese Cheddar & dried philly C. cheese powder

Ingredients

• 4 (2)
• 2 cups cooked small pasta shells (1 Cup)
• 2 cans (5 oz. each) white tuna in water, drained, flaked (1 Can)
• 1 cup KRAFT Shredded Three Cheese with a Touch of PHILADELPHIA (1/2 Cup)
• 1/2 cup frozen peas and carrots (1/4 Cup or just Peas)
• 1/2 cup finely chopped red peppers (1/4 Cup)
• 2 green onions, thinly sliced (1 green onion)
• 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese (1/4 Cup)
• 1 1/4 cups fat-free milk (1/2+2 Tbsp)
• 12 RITZ Crackers, coarsely crushed (about 1/3 cup) (6 Crackers)

Details

Servings 4
Preparation time 10mins
Cooking time 40mins

Preparation

Step 1

HEAT oven to 350ºF.

COMBINE first 6 ingredients in large bowl.

WHISK cream cheese spread and milk in microwaveable bowl until well blended. Microwave on HIGH 2 to 3 min. or until cream cheese is melted and mixture is well blended, stirring every 30 sec. Add to tuna mixture; mix lightly.

SPOON into 4 (1-cup) ovenproof dishes sprayed with cooking spray; top with cracker crumbs. Place in shallow pan.

BAKE 25 to 30 min. or until casseroles are heated through and tops are golden brown.