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Ingredients
- 1 (12-ounce) can lemonade frozen concentrate, thawed
- 1 bottle extra-dry Champagne
- 1 1/2 cups sparkling water
- 1 lemon, thinly sliced
- 1/3 cup lemon drop candies, crushed
Details
Servings 4
Preparation time 5mins
Cooking time 5mins
Adapted from foodnetwork.com
Preparation
Step 1
In a pitcher, stir to combine lemonade concentrate, Champagne, and sparkling water. Using a slice of lemon, moisten the rim of each glass. Dip rim into crushed lemon drop candies. Pour in the Champagne mixture and garnish with sliced lemons
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