Sauerkraut Soup

By á-47

Ingredients

• 2 strips chopped bacon
• 2 medium onions, minced
• 1/2 tea. paprika
• 1 (1 lb) can sauerkraut, drained and rinsed
• 6 cups chicken bouillon
• 2 cups diced, peeled potatoes
• 1 by leaf
• 1 lb. ready to eat kielbasa
• chopped parsley
• pepper

Preparation

Step 1

Put bacon in heavy 4 qt. kettle or Dutch oven. Saute on low heat for 2 minutes. Add onion and saute 3 minutes. Add next 5 ingredients, bring to a boil and simmer 35 minutes. Add kielbasa and simmer 15 minutes. Remove kielbasa and discard casing and cut into 1/2" slices and return to soup. Season to taste with pepper and parsley.