Tandoori Chicken

By Jaymers

Ingredients

• 8 chicken thighs
• 1 1/2 cups plain yogurt
• 2 teaspoons garam masala
• 2 teaspoons paprika
• 1 teaspoon minced ginger
• 1 teaspoon crushed garlic

Preparation

Step 1

1. Rinse and pat dry chicken thighs.

2. In a large bowl, combine the remaining ingredients and stir until smooth.

3. Add thighs and make sure they are coated. Cover with plastic wrap and refrigerate at least 2 to 3 hours, preferably overnight.

4. Cook and enjoy.