Sour Cream Blueberry Muffins

By suewaynes

Ingredients

• 2 cups biscuit/baking mix
• 3/4 cup plus 2 tablespoons sugar, divided
• 2 eggs
• 1 cup (8 ounces) sour cream
• 1 cup fresh or frozen (do not thaw)blueberries

Details

Servings 1

Preparation

Step 1

In a bowl, combine the biscuit mix and 3/4 cup sugar. In another bowl, combine the eggs and sour cream; stir into the dry ingredients just until combined. Fold in the bluberries. Fill greased muffin cups three-fourths full. Sprinkle with the remaining sugar.

Bake at 375 degrees for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.