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Ingredients
- 3 large egg whites
- 3/4 cup sugar
- pinch of salt
- 1/3 cup water
- 1/4 tsp pure vanilla extract
Details
Servings 5
Preparation
Step 1
In a heatproof bowl set over (not in) a saucepan of simmering water. combin egg whites,, sugar, salt and water. Cook over medium, stirring constantly, until sugar has dissolved (or mixture registers 150 degrees on an instant-read termoneter), 2 to 3 minutes. Transfer to a large bowl. Using an electric mixer, beat on medium-high until glossy, stiff peaks form (do not overbeat), about 3 minutes; reduce speed to low, add vanilla, and beat until just combined. Use immediately.
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