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Chocolate Fudge


Betty Crocker

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Rate this recipe 5/5 (1 Votes)
Chocolate Fudge 0 Picture


  • 1 cup sugar
  • 1/3 cup cocoa
  • 1/4 cup butter
  • 1/4 cup milk
  • 1 tbs light corn syrup
  • 3 cups sifted confectioners' sugar
  • 1 tsp vanilla
  • 1/2 cup chopped nuts



Step 1

In a saucepan mix sugar and cocoa, then stir in next 3 ingredients.
Bring to a boil.
Boil 3 minutes, stirring constantly.
Take off heat.
Immediately the final 3 ingredients.
Stir until sugar is completely blended.
Turn into 8"square pan.
Pat out with fingers.
Cool and Cut into squares.

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