Spicy Pumpkin Pancakes

By KRed

Found by Jeff. We had one to make from scratch, but this is much easier.

Ingredients

• 2 1/3 C. Original Bisquick Mix
• 1/3 cup canned pumpkin (not pumpkin pie mix)(half can)
• 1 1/4 cups milk
• 1/4 cup vegetable oil
• 2 tablespoons sugar
• 1 teaspoon pumpkin pie spice
• 2 eggs

Details

Servings 6
Preparation time 15mins
Cooking time 15mins
Adapted from bettycrocker.com

Preparation

Step 1

Heat griddle or skillet over medium heat or to 375°F. Grease griddle with vegetable oil if necessary. In medium bowl, stir all pancake ingredients until well blended. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle.

Cook until edges are dry. Turn; cook other sides until golden brown. Serve with syrup.

If you don’t have pumpkin pie spice, you can use 1/2 teaspoon ground cinnamon and 1/4 teaspoon each of ground nutmeg and ground ginger instead.