Jack Daniels Maple Sauce

By á-47

Ingredients

• 2 Tbsp. olive oil
• 1 onion, chopped
• 5 cloves chopped garlic
• 1 cup Coco-Cola
• 1/2 cup apple cider vinegar
• 3/4 cup Worcestershire sauce
• 2 tea. salt
• 2 tea. pepper
• 2 (6 oz) cans tomato paste
• 1 cup whole canned tomatoes (without juice)
• 1 1/2 cups packed brown sugar
• 1/4 cup Jack Daniel's whiskey

Preparation

Step 1

Heat oil in a saucepan over medium-high heat. Saute onions, stirring often, until translucent, 8 minutes.

Add garlic and cook 2 minutes. Add cola, vinegar, Worcestershire, salt and pepper; bring to a boil. Reduce heat to medium and boil until reduced by half, 10-12 minutes.

Add tomato paste, tomatoes, brown sugar and whiskey; return to a boil and cook, stirring, until slightly thickened, 4-5 minutes. Remove from heat, cool slightly and puree in blender until smooth.