Skillet Cheesy Chicken & Rice

By KarenLee

Ingredients

• 1 tbsp. vegetable oil
• 1-1/4 lb. skinless, boneless chicken breast halves
• 1 can (10-3/4 oz.) Campbell's Cream of Chicken Soup
• 1-1/2 cups water
• 1/2 tsp onion powder
• 1/4 tsp. ground black pepper
• 1 cup uncooked regular long grain white rice
• 2 cups frozen mixed vegetables
• 1/2 shredded Ceddar cheese

Details

Servings 4
Preparation time 5mins
Cooking time 40mins

Preparation

Step 1

Heat oil in a 12" skillet over medium-high heat. Add chicken and cook 10 min. or until well browned on both sides. Remove chicken from skillet.

Stir soup, water, onion powder, black pepper and rice in skillet and heat to a boil. Reduce heat to low. Cover and cook 15 min. stirring once halfway through cooking time.

Stir in vegetables. Return chicken to skillet. Sprinkle with cheese. Cover and cook 5 min. or until chicken is cookd through and rice is tender.