VEGAN NY STYLE CHEESE CAKE

By monica2282

Ingredients

• Ingredients:
• A New York-Style Vegan "Cheesecake"
• The Crust
• 1 1/2 1 1/2 1/2 cup graham cracker crumbs
• 1/3 1/3 1/3 cup vegan margarine, melted
• 2 a small bowl combine these 2 ingredients, mix well, then spread into the bottom of a springform pan. Set aside.
• The "Cheesecake"
• 3 1/4 3 1/4, 8 8 ounce containers Toffuti brand Non-hydrogenated Better Than Tofu Cream Cheese
• 1 1 1 tablespoon vegan powdered egg-replacer
• 4 4 4 tablespoons water
• 14 14 to ounces vegan "sweet and condensed milk" (recipe to follow)
• 2 2 2 teaspoons vanilla
• For the vegan "sweet and condensed milk":
• 1 1 1 cup powdered soy milk
• 1/3 1/3 2 cup plus 2 tablespoons boiling water
• 1/4 1/4 1/4 cup melted vegan margarine
• 2/3 2/3 2/3 cup sugar
• 1/8 1/8 1/8 teaspoon vanilla

Preparation

Step 1

Ok, now we're ready...
Preheat your oven to 300 degrees. In a small bowl or liquid measuring cup, combine the powdered egg-replacer and water, mix until frothy. Next, in a food processor, by hand, or electric mixer using a medium-sized bowl, combine the cream cheese, egg-replacer-water mix, cooled vegan "sweet and condensed milk," and vanilla. Blend all of this well and until very smooth.

Pour into your prepared pan and bake for one hour. After the hour, turn off the oven, but leave the "cheesecake" in for an additional hour. Remove, cool completely, and store covered in your fridge.

Get yourself ready for an amazing, earth-friendly, animal-friendly "cheesecake"!!!!