Graham Cracker Crust

By michele080478

makes 1 pie or 6 ramekins using some as crumbs on top b/c pudding is only enough for 6 unless use 2 packs and fill higher

Ingredients

• 1 1/2 cups finely ground graham cracker crumbs (approx: 1 pack and 4 sheets from another pack)
• 1/3 cup white sugar
• 6 tablespoons butter, melted

Preparation

Step 1

Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended . Press mixture into an 8 or 9 inch pie plate.
Bake at 375 degrees F (190 degrees C) for 7 minutes. Cool. If recipe calls for unbaked pie shell, just chill for about 1 hour.