Egg-In-a-Hole

By Gggoody

And egg-in-a-hole – which is like love on a plate. It’s warm, filling and delicious. It’s breakfast, lunch, dinner and “feel better.”

Ingredients

• olive oil
• shredded cheese (pick your favorite; we like cheddar)
• 2 slices bread
• 2 eggs
• salt and pepper

Details

Adapted from egginahole.jpg

Preparation

Step 1

1.Heat a skillet or griddle over medium heat. Using a juice glass or cookie cutter, cut out the centers of the bread slices, reserving the cut-outs.

2.When the skillet is hot, pour in enough oil to coat the bottom evenly (tilt to distribute if necessary). Place the bread slices in the center, and the cut-outs alongside. Crack one egg and carefully pour it into the center of one of the bread slices. Repeat with the second egg. Cook, undisturbed, for three minutes.

3.Using a spatula, turn over the bread slices and cut-outs. Sprinkle liberally with cheese; season with salt and pepper. Cook for three minutes.

4.Transfer to a plate and serve immediately.