Santa Fay Soup
By JudyS
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Ingredients
- 1 box Velveeta
- 1/2 pound hamburg
- 1 can reg white Homini beans
- 1 can sweet corn (tall)
- 1 can stewed tomatoes
- 1 can ranch style beans
- 1 can Rotel
- 1/2 onion, diced
Details
Preparation
Step 1
Pour entire contents of cans into slow cooker
Brown hamburg, drain
Add onion to hamburg
Add this to the slow cooker
Cook on low heat 8-10 hours or on high heat 4-5 hours
Serve with Corn Bread slices
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