- 4
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Ingredients
- 2 pork tenderloins - (abt 1 1/2 to 2 lbs)
- 1/2 cup flour
- 1 tablespoon Creole seasoning
- 1 small onion coarsely chopped
- 1 small green or red bell pepper coarsely chopped
- (or a mixture of both red and green)
- 1 celery rib sliced
- 1 package chicken gravy mix
- 1 can diced tomatoes - (15 to 16 oz) undrained
Preparation
Step 1
Cut tenderloins in half; dredge in a mixture of flour and the Creole seasoning. Place tenderloins in Slow cooker. Scatter onion, pepper, and celery over the pork. Cover and cook on LOW for 7 to 9 hours.
The last 30 minutes, add the dry gravy mix and tomatoes. Continue cooking on HIGH for about 30 more minutes.
This recipe yields 4 to 6 servings.
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