Pork Tenderloin Creole

By á-170456

Ingredients

• 2 pork tenderloins - (abt 1 1/2 to 2 lbs)
• 1/2 cup flour
• 1 tablespoon Creole seasoning
• 1 small onion coarsely chopped
• 1 small green or red bell pepper coarsely chopped
• (or a mixture of both red and green)
• 1 celery rib sliced
• 1 package chicken gravy mix
• 1 can diced tomatoes - (15 to 16 oz) undrained

Details

Servings 4

Preparation

Step 1

Cut tenderloins in half; dredge in a mixture of flour and the Creole seasoning. Place tenderloins in Slow cooker. Scatter onion, pepper, and celery over the pork. Cover and cook on LOW for 7 to 9 hours.

The last 30 minutes, add the dry gravy mix and tomatoes. Continue cooking on HIGH for about 30 more minutes.

This recipe yields 4 to 6 servings.