Crustee Cream Cheese Pound Cake

By JudyS

Ingredients

• 1 c butter - softened at room temp
• 1/2 c Crisco
• 3 c sugar
• 1-8 oz cream cheese - softened at room temp
• 3 c sifted flour
• 6 eggs
• 1 tbsp vanilla
• Bundt or tube pan

Details

Servings 1

Preparation

Step 1

Preheat oven 325 degrees

NOTE: won't work unless go by directions exactly

In large bowl
Cream together butter and Crisco
Gradually add sugar
Add cream cheese
Alternately add, and end with flour, eggs and flour
Mix in vanilla
Mix well

Pour into Bundt pan
Bake in 325 degree oven for 1 hour 15 minutes

place on cooling rack to cool