Sugar Cookies

By daiseyduck

Real Simple

There is nothing better than the buttery taste of a golden sugar cookie. Sure you can decorate them, but why mess with perfection?

Ingredients

• 16 tablespoons (2 sticks) unsalted butter, at room temperature
• 3/4 cup sugar
• 1 large egg
• 1 teaspoon pure vanilla extract
• 2 1/2 cups all-purpose flour, plus more for the work surface
• 1/4 teaspoon baking soda
• 1/4 teaspoon kosher salt

Details

Servings 36
Adapted from myrecipes.com

Preparation

Step 1

Heat oven to 350° F.

Beat the butter and sugar in the bowl of an electric mixer on medium-high until smooth. Add the egg and beat until fluffy, about 2 minutes. Add the vanilla. Reduce mixer speed to low.

Combine the flour, baking soda, and salt in a bowl and add it slowly to the butter mixture, mixing until just incorporated (the dough will be stiff). Shape into a flat 1-inch-thick disk. Refrigerate, wrapped, for 30 minutes.

Roll out the dough on a floured surface to 1/4 inch thick. Cut into shapes and place on parchment-lined baking sheets. The scraps can be combined and rolled out again. Bake 10 to 12 minutes, until the edges are a light golden brown. Cool slightly on the baking sheets before transferring to cooling racks.