S’mores Brownies

By weavincanuck

Ingredients

• 1/2 cup coconut oil
• 1 cup sugar (I used raw organic sugar)
• 3 eggs
• 1 tsp vanilla
• 1/3 cup cocoa powder
• 1/2 cup gluten-free all-purpose flour
• 1/4 tsp salt
• 1/2 tsp baking powder
• 1/2 tsp cinnamon
• 1 + 1/2 cups mini marshmallows

Details

Servings 1
Adapted from pennypinchingepicure.com

Preparation

Step 1

Preheat the oven to 350 degrees and grease an 8×8 baking dish.
Cream together coconut oil and sugar. Add in eggs one at a time, allowing each to incorporate before adding the next. Stir in vanilla.
In a separate bowl, whisk together cocoa, flour, salt, baking powder, and cinnamon. Add to wet mixture in three parts until incorporated.
Spread batter in prepared baking pan and top evenly with mini marshmallows. Bake at 350 for 20-25 minutes until marshmallows are browned (if the brownies seem done before the marshmallows you can put it under the broiler for 30-45 seconds).