Korean Salad

By Cathie davidson

Ingredients

• Dressing:
• Ingredients
• 16 ounces Spinach
• 1/2 Lb. Fresh been sprouts -or- 1 can bean sprouts (drained)
• 1 8 ounce can sliced water chestnuts
• 3 hard boiled eggs
• 8 strips cooked bacon crumbled
• 1 cup oil
• 1/2 cup ketchup
• 1/2 cup brown sugar
• 1 small onion - diced
• 1 Tablespoon Worcestershire sauce

Preparation

Step 1

Mix ingredients together & sprinkle with dressing just before serving.