Scotcheroos

By mavannier

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

6 c rice crispies
1 c white corn syrup
1 1/4 c sugar
1 1/2 c creamy peanut butter
1 package semi-sweet chocolate chips
1 package butterscotch chips

Details

Preparation

Step 1

Mix an bring to a boil the first 4 ingredients for 1-2 minutes. Put in greased 9x13 pan. Meanwhile, melt chocolate chips and butterscotch chips. Pour over top.

Cut when cooled