Nacho Burger

By McCarleyRHLAC

Ingredients

• 250 g (9oz) beef steak mince
• 1 medium egg, beaten
• 2 bread buns
• 2 slices of cheese (you're choice, I like Gouda because it melts well and I can say "It's all gouda, baby!")
• 1 avocado
• 1 lime
• 1/2 handful coriander (cilantro), chopped
• 2 tbsp sour cream
• Hot sauce
• BBQ sauce
• Jalapeños
• Nachos (whatever flavour you want)
• Salt + pepper
• Fries

Details

Adapted from thelondoner.me

Preparation

Step 1

Stick your fries in the oven/fryer to cook. I'll leave this bit up to your imagination.
Now, get started with your burgers! Mix your mince and egg together with a good pinch of salt and pepper. Mash your avocado with your cilantro and the juice of one lime, add salt and put to one side.
Mix your sour cream with as much hot sauce as you can handle and a squeeze of bbq. Slice your buns.
Heat a skillet until really hot. Shape your mince into two patties using your hands and place them into the pan. You shouldn't need oil as the mince is fatty.
Put your grill (broiler) on to warm up.
Cook your burgers for a few mins on each side. Then place a piece of cheese on each and pop them under the grill to melt.
Keep and eye on them so they don't burn and start constructing your burgers.
Put a handful of nachos on the bottom buns (this'll stop you getting a soggy bottom), burgers on next, then guac, then spicy sour cream, then jalapeños, then crush a few extra nachos on top.
Serve with fries, frosty drinks and extra hot sauce.