Italian Spaghetti Sauce

By JudyS

Ingredients

• 2 cans (1 pound 12 oz) tomatoes
• 1 can (6 oz) tomato paste
• 1 tbsp onion salt
• 1 tbsp garlic salt
• 2 tsp celery salt
• 2 tsp salt
• 3 tsp oregano
• 1/4 tsp thyme
• 1 bay leaf
• Meatballs or Italian Sausage

Details

Servings 2

Preparation

Step 1

Place tomatoes in blender and puree
Place in a Slow Cooker
Add remaining ingredients, stir thoroughly

Cover and cook on Low 10-12 hours or on High 5-6 hours

Discard bay leaf

Cook up meatballs or Italian sausage and add to sauce when half way thru cooking

Serve over cooked spaghetti or noodles and sprinkle with grated Parmesan cheese.