Custard Pie

By JudyS

Ingredients

• 3 eggs
• 1/2 c sugar
• 1/8 tsp salt
• 2 c milk
• 1 tsp vanilla
• 1/8 tsp nutmeg
• 1/8 tsp cinnamon
• Pastry for crust
• 9 " Pie Pan

Preparation

Step 1

Preheat oven 450 degrees

Beat eggs until light and foamy using hand beater.
Add sugar, salt, vanilla, nutmeg and cinnamon - mix well
Add milk slowly - mix well

Roll pie crust and line a 9" deep pie plate

Pour custard into shell.
Place pie on foil or sheet to catch any possible spills/run-overs

Bake 10 minutes in hot oven (450 degrees)
Then reduce heat to moderate oven (350 degrees) - DO NOT REMOVE PIE FROM OVEN WHILE REDUCING HEAT
Bake for about 25 minutes longer or until done.
Test with a knife, which when gently inserted in center will come out
clean

Cool on baking rack