Crock Pot Balsamic Chicken

By charlotteh371

Ingredients

• 1 tsp garlic powder
• 1 tsp dried basil
• 1/2 tsp salt
• 1/2 tsp pepper
• 2 tsp dried minced onion
• 4 clove garlic (minced)
• 1 Tbsp extra virgin olive oil
• 1/2 c balsamic vinegar
• 8 boneless, skinless chicken thighs or breasts
• 1 pinch fresh chopped parsley

Preparation

Step 1

Combine the first five dry spices in a small bowl



2
Spread over chicken pieces on both sides. Set aside.


3
Pour olive oil and garlic on the bottom of the crock pot. Place chicken on top.


4
Pour balsamic vinegar over the chicken. Cover and cook on high for 4 hours.


5
Sprinkle with fresh parsley on top to serve.