Splenda Chocolate Chip Cookies

By Rachelle

Ingredients

• 2 C Flour
• 1 tsp Baking Powder
• 1 tsp Baking Soda
• 1/4 tsp Salt
• 1 C Melted Butter
• 1 C Splenda Brown
• Sugar Blend
• 2 Eggs
• 1 Tbsp Vanilla
• 2 C Chocolate Chips
• (mini chips work well)

Preparation

Step 1

Bake 375 11-13 Minutes
Preheat oven; line cookie sheets
with Parchment Paper.

Combine flour, baking powder, baking soda,
and salt in a medium bowl; set aside.
Mix melted butter and Splenda in a large
bowl until completely blended, add eggs
one at a time. Add vanilla and mix good.
Stir in the flour mixture until all blended.
Fold in chocolate chips.
Drop by rounded tablespoon onto cookie
sheets and bake. Allow cookies to cool
2 minutes before moving to wire racks
to cool completely.



Back of Splenda Brown Sugar Blend Bag.
Jan. 2014