Grilled Corn Guacamole

By Dog Mama0314

Ingredients

• ■3 ears Corn, Shucked
• ■6 whole Avocados, Diced
• ■1 whole Large Tomato, Diced
• ■1/3 cup Onion, Finely Diced
• ■2 cloves Garlic, Finely Minced
• ■2 Tablespoons Diced Fresh Jalapeno
• ■1 whole Lime, Juiced
• ■1/2 teaspoon Kosher Salt
• ■1/4 teaspoon Ground Cumin
• ■1/2 cup Cilantro Leaves

Details

Adapted from thepioneerwoman.com

Preparation

Step 1

Grill corn until nice and golden, with good grill marks on the kernels. Allow to cool a bit, then cut the kernels off the cobs. Set aside.

Halve avocados and remove pit. Cut avocado into a dice inside the skin, then scoop out with a spoon.

In a bowl, combine corn kernels, diced avocados, diced tomato, jalapenos, minced garlic, lime juice, salt, and cumin. Stir gently to combine. Add cilantro and stir in.