BBQ Pork Sandwich with Homemade Slaw

By carvalhohm2

Ingredients

• 1 pound(s) uncooked lean pork tenderloin
• 3 1/3 Tbsp barbecue sauce, divided (equals 3 Tbsp plus 1 tsp)
• 3 Tbsp reduced-calorie mayonnaise
• 1 Tbsp water
• 1 tsp apple cider vinegar
• 1/8 tsp black pepper, freshly ground
• 2 cup(s) packaged coleslaw mix (shredded cabbage and carrots)
• 3 Tbsp uncooked scallion(s), sliced
• 4 item(s) mixed grain hamburger roll(s)

Details

Servings 1
Adapted from weightwatchers.com

Preparation

Step 1

Preheat oven to 450ºF. Line a shallow roasting pan with nonstick foil or coat pan with cooking spray. (You can also cook the pork on an outdoor grill.)

Place pork in pan and brush with 2 tablespoons of barbecue sauce. Roast until an instant read thermometer inserted in center of pork registers 160ºF for medium, about 25 minutes. Transfer pork to a cutting board; cover loosely with foil and let stand 10 minutes.

Meanwhile, in a medium bowl, whisk mayonnaise, water, vinegar and pepper until smooth. Add coleslaw mix and scallions; toss to mix and coat.

Slice pork into 20 thin pieces. For each sandwich, place 5 slices of pork on the bottom half of each roll and drizzle with 1 teaspoon of barbecue sauce; top with 1/2 cup of coleslaw and cover with top half of roll.

Yields 1 sandwich per serving.

Serves 4

WW Points Plus: 8