Nutella Buttercream Frosting Recipe

By CruelK8E

Ingredients

• 1 cup butter, softened
• 1 1/2 cups nutella
• 2 pounds powdered sugar
• 2 teaspoons pure vanilla extract
• 1/2-3/4 cup heavy cream or milk

Details

Adapted from sweetannas.com

Preparation

Step 1

In your large mixer bowl, beat together the butter and Nutella until well combined. Slowly add in the sugar and mix until combined.

Add in the vanilla & 1/4 cup of the cream, beating until well mixed. Add more cream, a bit at a time, until you reach your desired consistency. Continue to beat until light and fluffy!

This frosting can be made 2-3 days in advance! Let the frosting sit at room temperature until soft again, and if needed - re-whip until fluffy!