Spanish Shrimp

By tammy1365

Ingredients

• 1/2 cup extra-virgin olive oil
• 2 cloves garlic, thinly sliced
• 1 teaspoon crushed red pepper
• 1 teaspoon sweet smoked paprika
• 1 pound large shrimp, peeled and deveined (tails left on)
• Salt
• 2 tablespoons chopped flat-leaf parsley
• 1 loaf crusty bread, sliced

Details

Servings 4
Preparation time 10mins
Cooking time 20mins
Adapted from rachaelraymag.com

Preparation

Step 1

In a large, heavy skillet, heat the olive oil over medium-high heat. Add the garlic, crushed red pepper and paprika and cook, stirring, for 30 seconds. Season the shrimp with salt, add to the skillet and cook until opaque, 1 to 2 minutes on each side. Remove from the heat and stir in the parsley.

Transfer the shrimp mixture to a bowl and serve with the bread.