Frozen Blueberry Mousse

By Bailey1_

Ingredients

• Phase 1
• Serves 1
• Prep time: 10 minutes
• Total time: 10 minutes, plus freezing time
• 1 cup blueberries
• 1 teaspoon powdered stevia (or to taste)
• 1 large fresh egg white
• Pinch of cream of tartar

Details

Servings 1
Adapted from us-mg6.mail.yahoo.com

Preparation

Step 1

Combine the blueberries and stevia in a blender and puree until smooth. With an electric mixer, beat the egg white with the cream of tartar until stiff peaks form. Transfer the blueberry mixture to a bowl, stir in 1/4 of the egg white, and then gently fold in the remaining egg whites. Pour into a small freezer container with a lid and freeze until firm. Partially defrost for 10 minutes and serve.