Chicken Casserole

By Cathie davidson

Ingredients

• 3 Cups cooked chicken, diced
• 2 cans cream of chicken soup
• 2 cups cooked rice
• 1 cup hellmen's mayonaise
• 4 hard boiled eggs, chopped
• 2 cups crushed corn flakes
• 2 teaspoons grated onion
• 1 teaspoon salt
• 1 package almonds, sliced
• 2 cups diced celery

Preparation

Step 1

Mix all ingredients except corn flakes and almonds they are to be sprinkled on top. Bake 350 oven for 30 minutes.