Chocolate Pignoli Cookies

Chocolate Pignoli Cookies
Chocolate Pignoli Cookies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup unsalted butter, softened at room temperature

  • 1

    cup confectioners sugar;

  • 1

    cup unsweetened natural cocoa

  • powder

  • 1

    tsp. pure vanilla extract

  • Pinch table salt

  • 1 3/4

    cups all-purpose flour

  • 3/4

    cup toasted pine nuts, coarsely chopped

  • 1/4

    cup toasted pine nuts, for

  • garnish

Directions

Heat the oven to 325°F. With a stand mixer fitted with the paddle attachment, beat the butter, sugar, cocoa powder, vanilla, and salt until smooth and creamy. Add the flour and chopped pine nuts and mix on low speed until well combined. Shape 1 -Tbs. scoops of dough into round balls and arrange on parchment-lined baking sheets about 11/2 inches apart. Flatten each slightly and press 3 pine nuts on top. Bake until the tops look dry, about 18 minutes. Let the cookies cool in the pan for about 5 minutes before transferring them to a rack to cool completely. Dust with confectioners' sugar, if you like.

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