Chicken and Wild Rice
By crisscut
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Ingredients
- 1 cut-up fryer
- 1/2 cup wild rice
- 1/2 cup white rice
- 1 can condensed cream of chicken soup
- 1 cup water
- 1 pkg. dry onion soup mix
Details
Servings 4
Preparation time 20mins
Cooking time 170mins
Preparation
Step 1
Butter oblong baking pan.
Mix top ingredients in bottom of pan (excluding chicken).
Layer 1 cup-up fryer on top of mixture.
Cover with foil.
Bake at 350 degrees for 2 to 2 1/2 hours. Remove foil during last half hour to brown chicken.
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