Italian Sausage Dinner

By carvalhohm2

Ingredients

• 1 pound small red potatoes
• 2 large zucchini, cut into 1-inch slices
• 2 large green peppers, cut into 1-1/2-inch pieces
• 1 large onion, cut into wedges
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 pound Italian sausage links, cut into 1-1/2-inch pieces
• 1 tablespoon olive oil
• 1/2 cup white wine or chicken broth
• 1 tablespoon Italian seasoning

Details

Servings 5
Preparation time 20mins
Cooking time 380mins
Adapted from tasteofhome.com

Preparation

Step 1

Place the first six ingredients in a 6-qt. slow cooker. In a large skillet, brown sausages in oil. Reduce heat. Add wine and Italian seasoning, stirring to loosen browned bits from pan. Transfer to slow cooker. Cover and cook on low for 6-8 hours or until potatoes are tender.

Yield: 5 servings.

1-1/2 cups equals 287 calories, 15 g fat (5 g saturated fat), 36 mg cholesterol, 567 mg sodium, 26 g carbohydrate, 5 g fiber, 14 g protein.