Slow-Cooked Creamy Mushroom Tomato Chicken Thighs

By lakecar

Ingredients

• 1/2 cup onion, sliced
• 2 pounds chicken thighs
• 1 teaspoon garlic powder
• 1 teaspoon thyme
• 1 teaspoon oregano
• 1 10-ounce package White Mushrooms
• 3 tablespoons sour cream
• 15oz can crushed tomatoes
• 15oz can tomato sauce

Details

Servings 4
Adapted from rachaelrayshow.com

Preparation

Step 1

Arrange the onions on the bottom evenly of the slow cooker. Top with chicken thighs.

In a large bowl, mix garlic powder, thyme, oregano, mushrooms, sour cream, crushed tomatoes and tomato sauce. Pour over chicken and cook for 4-5 hours until chicken falls off bones.

Would make a good freezer meal.