Navajo Fry Bread

By Hklbrries

Ingredients

• Fry Bread:
• 4 1/2 cups flour
• 2 1/2 tbsp baking powder
• 1 tsp salt
• 1 cup water
• 3/4 cup milk
• Vegetable or canola oil

Details

Servings 4

Preparation

Step 1

Mix flour, baking powder, and salt. Add water and milk. Stir until dough forms into a ball. Let sit 2 hours covered with spray-oiled plastic wrap.

Add vegetable or canola oil to fill about 1/4 of a large frying pan. Heat oil until it simmers when you add a drop of the dough. Meanwhile, divide dough into 6 balls. Roll one of these balls with rolling pin until flat and about 8 inches in diameter. Add to hot oil. Cook until light brown. Turn, cook other side. Repeat for remainder of bread.