Dark Chocolate Truffles

By carvalhohm2

Ingredients

• 2/3 cup heavy whipping cream
• 1 2/3 cups (10-oz. pkg.) NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels
• Finely chopped toasted nuts, toasted flaked coconut and/or NESTLÉ® TOLL HOUSE® Baking Cocoa for coating truffles

Details

Servings 3
Preparation time 25mins
Cooking time 25mins
Adapted from verybestbaking.com

Preparation

Step 1

LINE baking sheet with parchment or wax paper.

HEAT cream to a gentle boil in medium, heavy-duty saucepan. Remove from heat. Add chocolate. Stir until mixture is smooth and chocolate is melted. Refrigerate for 15 to 20 minutes or until slightly thickened.

DROP chocolate mixture by rounded measuring teaspoon onto prepared baking sheet. Refrigerate for 20 minutes. Shape or roll into balls; coat with nuts, coconut or cocoa. Store in airtight container in refrigerator.

Serves 36-48