PECAN CUP COOKIES

By nanarose

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Ingredients

1/2 cup butter or margarine
1/4 cup granulated sugar
2 eggs separated
1 1/14 cups flour
1 cup finely ground pecans
3/4 cup powdered sugar
1/2 teaspoons vanilla

Details

Preparation

Step 1

Shell
Beat together butter, sugar and egg yolks
Stir in flour until well blended. Break off small pieces of dough and press into 1 inch tart shell

Filling

Combined pecans, powdered sugar, vanilla and egg whites

Spoon filling into shells and bake for 20 minutes at 350