Vegan: Leslie Taylorson's Philly Cheese Steak

By JoFClark

Ingredients

• In a bowl add:
• 2 Portobello mushrooms or 1 pkg of Baby Bellas, sliced
• 1/2 cup extra virgin col pressed olive oil
• 1/2 cup Tamari soy sauce
• 2 t cumin powder
• 1 t coriander powder
• 1 T Ume plum vinegar
• 12 cup white onion, chopped
• 1 clove garlic, minced
• Set aside and let marinade
• Vegetables:
• In a separate bowl add:
• 1 red or yellow bell pepper, seeded and sliced
• 1 cup broccoli, chopped
• Add all your favorite raw veggies from here
• Cheese:
• In a blender, add:
• 1 cup pine nuts
• 1/2 cup sunflower seeds
• 2/3 T apple cider vinegar
• 1/4 cup onion
• 1/12 cup distilled water
• Blend until creamy

Preparation

Step 1

To make the Philly Cheese steak, start with a whole Swiss Chard leaf or Corn Tortilla or any type of favorite tortilla (there is a sprouted tortilla at Home Health Market in Davidson
First spread a layer of steak, then the veggies and finally the cheese
Roll and enjoy