Creamy Raspberry Desserts for Two

By carvalhohm2

Ingredients

• 2 Pillsbury® Grands!® frozen buttermilk biscuits (from 25-oz bag)
• 1 egg, beaten
• 1 teaspoon sugar
• 1/4 teaspoon ground cinnamon
• 1/4 cup raspberry yogurt
• 1 cup fresh raspberries
• 2 tablespoons raspberry jam, melted

Details

Servings 2
Cooking time 40mins
Adapted from pillsbury.com

Preparation

Step 1

1 Heat oven to 350°F. Place frozen biscuits on microwavable plate. Microwave uncovered on High about 10 seconds or until biscuits are soft.

2 Press and stretch each biscuit into 4-inch heart-shaped round with 1/4-inch high rim around outer edge. Using fork, prick dough. Spray cookie sheet with cooking spray. Place hearts about 2 inches apart on cookie sheet; brush with egg.

3 In small bowl, mix sugar and cinnamon; sprinkle over biscuits. Bake 10 to 14 minutes or until golden brown. (Prick crust if it starts to bubble.) Cool completely, about 15 minutes.

4 Spoon yogurt evenly onto each biscuit; top with raspberries. Spoon melted jam over raspberries.

Use strawberry yogurt, strawberry jam and fresh diced strawberries if you prefer.

Serves 2