Crab Cakes

By suewaynes

Ingredients

• 2 eggs, beaten
• 1/4 cup onions, finely chopped
• 3 tablespoons mayonnaise
• 1 teaspoon Worcetershire sauce
• 1 tablespoon parsley flakes
• 1 teaspoon Old Bay Seasoning
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 teaspoon dry mustard
• 1/2 cup finely crumbled saltines
• 1 pound crab meat
• butter

Details

Servings 6

Preparation

Step 1

Mix all ingredients except crab and butter. Add crab meat and blend in with a fork being careful not to break up lumps too much. Brown crab cakes in a hot skillet with butter or broil (preferred).